Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.

Ingredients

• 2 cups whole milk
• ½ cup condensed milk
• ¼ cup dry milk powder
• 2 teaspoons white sugar, or to taste
• ½ teaspoon ground cardamom
• 1 pinch saffron threads
• ¼ cup chopped pistachio nuts

DirectionsInstructions Checklist

• Step 1
• Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
• Step 2
• Pour the mixture into popsicle molds and freeze until solid, about 1 hour

Nutrition Facts

Per Serving:

193.8 calories; protein 7.2g 14% DV; carbohydrates 22.7g 7% DV; fat 8.7g 14% DV; cholesterol 22mg 7% DV; sodium 107.7mg 4% DV. Full Nutrition