Ingredients Of Jaggery Jamun

• 500 Gram Khoya
• 175 Gram Maida
• 1/2 tsp Cooking Soda
• 5 Gram Cardamom Powder
• 2 1/2 Kg Jaggery
• 1 1/2 Litre Water

How to Make Jaggery Jamun

• 1.
• Make a dough with khoya, Maida, cardamom powder, cooking soda and water.
• 2.
• Make small dumplings out of it.
• 3.
• Heat oil in a kadai, once oil is hot start adding dumplings in to it.
• 4.
• Fry slowly till it gets golden brown.
• 5.
• By the time make jaggery sugar syrup.
• 6.
• After the dumplings turn golden brown, remove them from the oil and put them in syrup.
• 7.
• Check the consistency and garnish with pistachios, serve hot.