Ingredients Of Kashmiri Halwa

• 1 Cup Oats
• 1/2 Cup Grain sugar
• 2 Cup Milk
• 4 tsp Desi ghee
• 1 tsp Green cardamom powder
• Few Saffron threads
• Few Cashew nuts, almonds and raisins

How to Make Kashmiri Halwa

• 1.
• In a non-stick pan heat 2-3 teaspoon ghee and fry oats on low heat till colour changes.
• 2.
• Heat milk and sugar in a pan and bring it to boil. Once the sugar is dissolved completely, add fried oats and stir continuously.
• 3.
• After this, add cardamom powder and the remaining ghee.
• 4.
• Add saffron threads for color and aroma. Stir until the mixture leaves sides of the pan.
• 5.
• Remove from fire and garnish with fried cashews and raisins.
• 6.
• Serve warm.