Ingredients Of Kesar Pista Phirni
- A few saffron threads
- 10-12 pistachios (peeled and sliced), blanched
- 1 litre skimmed milk
- 3 tbsp coarsely ground rice
- 3/4 tbsp green cardamom powder
- 3 tbsp low-calorie sweetener
How to Make Kesar Pista Phirni
- 1.
- Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
- 2.
- Add the ground rice, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
- 3.
- When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.
- 4.
- When the mixture attains a thick custard-like consistency, remove from heat and stir in the low-calorie sweetener.
- 5.
- Pour the mixture into 4 individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least 2 hours. Serve chilled.