Ingredients Of Tiranga Pastry

• 1 Kg eggless cake mix
• 550 ml water
• 50 ml oil
• Few drops of vanilla essence
• Few drops of orange bakery colour
• Few drops of green bakery colour
• For butter cream icing:
• 300 gms white butter
• 150 gms icing sugar
• Few drops of vanilla essence
• Few drops of orange bakery colour
• Few drops of green bakery colour

How to Make Tiranga Pastry

• 1.
• Mix together water, oil, essence and the cake mix.
• 2.
• Separate the mixture into three parts, in one part add few drops of green colour and in another part add few drops of orange colour.
• 3.
• Pour all three batters into trays and bake in oven at 1600 C temperature for 45 minutes. ·
• 4.
• Cool the sponge and cut in thin layers for making pastry.
• 5.
• Beat butter, essence and icing sugar thoroughly to make the icing, now divide the icing into 3 parts.
• 6.
• Add orange color in one part and green color in another part.
• 7.
• Now arrange different colored sponge one on another decorate with three different icings in a design as desired and cut into pastry size pieces.