Today I am sharing the Authentic Chole-Bhature recipe with all of you. Chole Bhatura is so delicious that we all like it very much, it is a traditional recipe of Punjab and Delhi's famous street food.

Today we will make instant chickpeas bhatura, in which you do not need to rest the dough of bhatura for a long time, nor do you have to waste time from boiling the chickpeas to making them black.

I will share with you some technique that will make your chickpeas bhatura instant and will be market-like Yummy test and flavor,

Absolutely full-blown soft bhatura will make instant, if you too will make this new recipe of chickpeas. You will forget all the old ways.

So you too must follow all these secrets which I will tell in the video.

Come, let's do Shuru recipe for Chole Bhature.

Ingredients for Bhatura-

Maida Maida - 2 cup.

Sooji/Rava – 2 tbsp.

Ghee- 1tsp.

Salt- 1tsp.

Eno- 1tsp.

Curd- 1/4th Cup.

Water for kneading dough.

Oil for frying.

For Chhole Recipe-

Chole- 200 gm soaked.

Oil- 2-3 tbsp.

Onion- 2 medium.

Tomato- 2 medium.

Green chili- 2.

Ginger- an inch.

Garlic cloves- 5-6.

Bay leaves-2-3.

Cinnamon stick- 2.

Cardamom- 1.

Cloves- 2.

Whole red chilli- 1.

Spices:-

Coriander powder- 1 tsp.

Kashmiri red chili powder- 1 tsp.

Turmeric powder- 1 tsp.

Garam masala- 1/2 tsp.

Black pepper powder- 1/2 tsp.

Dry mango powder- 1/2 tsp.

So friends Chole Bhature is ready at once. Fully puffed soft bhatura is made, and our chickpeas are also very soft and amazing to eat, you will make this recipe by following this recipe. The black color did not come in the chickpeas, the test did not come like the market.