Ingredients Of Dahi Anjeer Ke Kebab

• 100 gms anjeer
• 250 gms hung curd
• 400 gms paneer
• 150 gms chana powder, roasted
• 150 gms bread crumbs
• 50 gram ginger
• 25 gms green chilli
• 50 gms green coriander, chopped
• 200 gms ghee
• 40 gms garam masala powder
• 15 gms elaichi powder
• 10 gms jeera powder, roasted
• to taste salt

How to Make Dahi Anjeer Ke Kebab

• 1.
• Take hung curd in a bowl, add grated paneer, ginger, green chilli, green coriander, garam masala, elaichi powder, roasted jeera powder and salt.
• 2.
• Mix all neatly and fold this, mix with soft hands with roasted chana powder and bread crumbs.
• 3.
• Make balls and stuff it with Anjeer, flatten the stuffed balls and shallow fry on slow fire.
• 4.
• Serve with mint chutney.