Ingredients Of Jalebi Chaat
- 1 Kg all purpose flour
- 200 gms urad dhuli dal pethi
- 1/2 cup ghee
- 1 1/2 tsp baking soda
- 3 cups water
- 1/2 tsp edible food colour
- Oil (for frying)
- 2 tbsp mint chutney
- 2 tbsp tamarind chutney
- 3 tbsp sweetened curd
- A pinch of rock salt
- Yellow chilli powder
- A pinch of chaat masala
- for garnishing micro greens
- for garnishing edible flora
- 2 tbsp boiled potato and chana mix
How to Make Jalebi Chaat
- 1.
- Mix maida, baking soda in a bowl. Now, add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes.
- 2.
- Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
- 3.
- Place the jalebi in a platter and toss it with mint chutney, tamarind chutney, add a pinch of rock salt and yellow chilli powder and chaat masala .
- 4.
- To serve and start with sweetened curd and add potato chana mix, add jalebi and garnish with microgreens and edible flora.
